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Bosnia Herzogovina
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The Livno cheese qualification process was initiated in 2005 with the project “Flavours of Herzegovina” ,preservation of the very particular landscape of the Livanjsko Polje,
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Marketing
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Cheese
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Sheep
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cooperation for implementing a protected geographical denomination is carried out by Cincar, an association of sheep breeders and cheese producers and supported by an Italian Non-Governmental Organization (UCODEP).
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